Hey all, how about a delicious fall kale recipe? This was requested by one of my super awesome patients who wants to eat more dark green vegetables, but hadn't found a kale recipe she liked. This is one of my all time favorites, so enjoy.

1Tbs olive oil
2 cloves of garlic, minced
1 bunch of kale stemmed and lightly chopped
1/2 c water/chicken/OR vegetable broth
Juice of 1/2 lemon
1/2 tsp of Nature's Seasoning
salt to taste

In a frying pan, add olive and garlic.  Sauté garlic on med heat until it just starts to turn a nutty brown color. Toss in kale and sauté until it begins to change color to a darker brighter green. Next, add in broth and cover to steam for about 7 min. Uncover and turn heat to medium high stirring constantly until broth almost completely evaporates. Reduce heat to med low and stir in lemon and Nature's Seasoning making sure to coat evenly. Cook about 3-4 min more.  Serve hot. Salt to taste.