Flavorful Chicken Salad

1 cup Whole Greek Yogurt

12 oz can of Cooked chicken

1/4 cup Sweet and Hot Jalapeños, minced

1 Stalk Organic Celery, minced

1/2 teaspoon Onion powder

1/2 Ground Mustard seed

1/4 teaspoon Garlic powder

Juice of 1 Lemon

Salt and Pepper to taste

Pinenuts, Walnuts, OR Slivered Almonds for Garnish

Mix all ingredients (except Nuts) together in a medium bowl.  Stirring until mixed. Add salt and pepper to taste, stir.  Garnish with one of the above nuts.  Serve in Organic Lettuce leaves* or with sliced veges.  I usually eat my chicken salad with Organic Celery, Rainbow Baby carrots, and Sliced red/orange/yellow pepper.

*If serving in lettuce leaves, add a few slices of avocado for an added boost to the good fats.